Lahori Restaurant - San Jose, California

ankita kumari

We ordered Goat Biryani . It was delicious and one of the best biryanis in the Bay Area . The mutton pieces were so tender and full of flavor . The quantity of rice and mutton pieces were enough for 2 persons . For the price the best value it was.

Will definitely order again .

It’s Me P

I recently ordered two lunch specials to go from Lahori, expecting a satisfying Indian Pakistani cuisine experience, but unfortunately, I was sorely disappointed. Firstly, the price was exorbitant at $17/18 per lunch special. For this price point, I expected exceptional quality, which was not delivered.

The saag paneer lacked flavor and tasted bland, failing to meet even basic expectations for this classic dish. Additionally, the eggplant curry was excessively oily, leaving a greasy residue that was unappetizing. The portion of rice provided was meager, barely filling the container, which was quite surprising considering the cost.

To add to the disappointment, they only serve half a naan bread accompanying the plates, it was hard and cold, as if it had been sitting out for far too long. The overall presentation and quality of the food were subpar, especially given the premium prices charged.

In conclusion, for the amount paid, the quality of the food fell short on every front, from taste to presentation. I would not recommend this restaurant for anyone seeking a genuine and satisfying Indian Pakistani dining experience in San Jose.

Faiz Sadeq

Heard so much about this place so stopped by for dinner. Tried chicken tikka, brain masala, goat biryani, and halwa puri. The food was average. Some of the left overs like biryani tasted better next day 🤷🏻‍♂️

Chethan B

This restaurant offers a delightful experience for lovers of authentic Indian cuisine. Their tandoori chicken is impeccably cooked truly captures the essence of traditional flavors. The chicken kadai and tandoori roti was freshly made and served.

adiba nisa

We dined at lahori restaurant and tried their lamb chop and brain masala with naan and Raita. While the lamb chop was flavorful, it was slightly undercooked. The brain masala, unfortunately, lacked flavor and had a consistency that didn't quite match my expectations. The naan, however, was soft and delicious. Regrettably, the Raita had sugar instead of salt, which was unexpected. Despite these drawbacks, the food was fresh, reasonably priced, and being halal was a definite plus. With some improvements in seasoning and cooking techniques, this restaurant could truly shine.

Jasbir Singh

Best Murgh Chana and Goat items. We tried Achari Gosht and Naans. Food came out so fresh during and hot. Their Tandoori items are also very good. One of the Best Pakistani food in around San Jose area.

Farabi Mahmud

Okay-ish food.

Nihari - Small portion size. Too oily 1/5
Paaya - Good portions. Nicely made. 4/5
Magez - Bland, lacking spices. Too oily. 2/5
Kheer - Okay sweetness. Not creamy. 2/5

Zero service. Like literally no one was there in the counter to take the order except for a giant screen. After tapping the screen to order and waiting for a while some uninterested individuals brought food from the inside and didn’t bother asking anything at all. Had to go fetch water cups, water pitchers, spoon forks and everything else by ourselves. Finally someone from the inside asked us about the food when we are almost done with it.

Not a good dine-in experience at all.
Not recommended for dine-in.

Waqaar Qureshi

I had the less spicy Brain Masala it was awesome, feels like back home. Also tea is great and free too 🙂. Found the hidden gem restaurant 😋